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Funfetti Surprise Cookie Dough Swirl Roll

A delightful treat combining colorful funfetti and creamy cookie dough filling, perfect for celebrations or satisfying your sweet tooth.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened to perfection
  • 3/4 cup granulated sugar for sweetness
  • 1 large egg for richness
  • 1 teaspoon vanilla extract for flavor
  • 1/2 cup rainbow sprinkles for festive flair
  • 1/2 cup mini chocolate chips for extra delight
Cookie Dough Filling
  • 1/2 cup unsalted butter, softened to a creamy consistency
  • 1/2 cup brown sugar for a rich flavor
  • 1/4 cup granulated sugar
  • 2 tablespoons milk for moisture
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour providing the base
  • 1/2 cup mini chocolate chips for a chocolatey filling
Glaze Ingredients
  • 1 cup powdered sugar for sweetness
  • 2-3 tablespoons milk to achieve the right consistency
  • 1/2 teaspoon vanilla extract enhancing the flavor
  • Additional rainbow sprinkles for decoration

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, beating until combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the rainbow sprinkles and mini chocolate chips.
  7. Roll out the dough on a lightly floured surface into a large rectangle, about 1/4-inch thick.
Cookie Dough Filling
  1. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  2. Add the milk and vanilla, beating well until combined.
  3. Gradually incorporate the flour, mixing until smooth.
  4. Stir in the mini chocolate chips.
Assembly and Baking
  1. Spread the cookie dough filling evenly over the rolled-out dough.
  2. Carefully roll up the dough from one side to the other, creating a swirl.
  3. Slice the roll into 1-inch pieces and place them on the prepared baking sheet.
  4. Bake for 12-15 minutes, or until the edges are lightly golden.
  5. Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  6. Drizzle the glaze over the cooled rolls and sprinkle with additional rainbow sprinkles.

Notes

For best results, store leftovers in an airtight container at room temperature for up to 3 days. Freeze for longer storage if desired.