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Fruity Pebbles Cookies

These colorful and chewy Fruity Pebbles Cookies combine the nostalgic flavors of sweet cereal with creamy white chocolate, making them a fun treat for the entire family.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2.5 cups all-purpose flour Provides a chewy texture.
  • 1 tablespoon baking soda Helps the cookies rise.
  • 0.5 teaspoon salt Balances sweetness.
  • 1 cup unsalted butter, softened Adds rich flavor.
  • 1 cup granulated sugar Contributes sharp edges.
  • 0.5 cup packed light brown sugar Keeps cookies moist.
  • 2 large eggs Binds ingredients.
  • 2 tablespoons vanilla extract Adds flavor.
Mix-Ins
  • 1.5 cups Fruity Pebbles cereal Provides crunch and color.
  • 1 cup white chocolate chips Adds sweetness.
  • 0.5 cup rainbow sprinkles (optional) For added fun.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Mixing
  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs one at a time, fully incorporating each before adding the next, then add the vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
Combining Add-ins
  1. Gently fold in the Fruity Pebbles, white chocolate chips, and optional rainbow sprinkles.
Baking
  1. Scoop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
  2. Bake for 10-12 minutes or until edges are lightly golden.
Cooling
  1. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
  2. Enjoy warm or at room temperature.

Notes

Chill the dough for thicker cookies. You can also experiment with different cereals and add-ins.