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Fruity Pebbles Bread

A delightful loaf that combines the nostalgia of Fruity Pebbles cereal with the comfort of freshly baked bread, making it a colorful and sweet treat for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk Can be substituted with almond milk for a dairy-free option.
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup Fruity Pebbles cereal Add additional Fruity Pebbles on top before baking for extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and stir until just combined, being careful not to over-mix.
  5. Gently fold in the Fruity Pebbles cereal.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 45-55 minutes or until a toothpick comes out clean.
Cooling
  1. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
  2. Wait until completely cool before slicing.

Notes

For a sweeter loaf, drizzle a glaze made from powdered sugar and milk over the cooled bread. Store leftovers wrapped tightly to maintain freshness.