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Frozen S’mores

A delightful frozen dessert capturing the essence of traditional s’mores in a creamy, layered treat perfect for hot days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 pieces Graham Crackers Crisp and buttery, forming the base.
  • 2 cups Mini Marshmallows Tender bites of fluffiness.
  • 1 cup Semi-sweet Chocolate Chips Rich and creamy for layering.
  • 1 cup Heavy Cream Must be cold for optimal whipping.

Method
 

Preparation
  1. Line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, pour in the heavy cream and whip on medium speed until stiff peaks form, about 3-4 minutes.
  3. Gently fold in half of the semi-sweet chocolate chips into the whipped cream without deflating it.
Assembly
  1. Layer graham crackers at the bottom of the prepared pan.
  2. Spread half of the whipped chocolate mixture over the graham crackers.
  3. Sprinkle half of the mini marshmallows on top.
  4. Add another layer of graham crackers, followed by the remaining chocolate mixture.
  5. Finish with the remaining mini marshmallows on top.
Freezing
  1. Place the baking pan in the freezer and allow to freeze for at least 4 hours or overnight.
  2. Once set, remove the dessert using the parchment paper and slice into squares.

Notes

For best results, use fresh ingredients, and don’t rush the freezing process. Consider using healthier alternatives or adding fruit layers for variation.