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Frito Pie Casserole

Frito Pie Casserole is the epitome of comfort food, blending crunchy, salty Fritos with savory beef and cheese, creating a nostalgic dish perfect for family dinners or potlucks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a deliciously juicy base.
  • 1 diced onion Adds a perfect hint of sweetness and texture.
  • 2 cloves minced garlic For that aromatic punch that elevates the dish.
  • 1 15 oz can tomato sauce The essential component that binds everything together.
  • 1 tbsp chili powder Infuses the dish with a robust, earthy flavor.
  • 1 tsp cumin Adds a warm, cozy note that complements the spice.
  • 1/2 tsp smoked paprika Brings a hint of smokiness to the mix.
  • 1/2 cup beef stock To ensure a rich and savory sauce.
  • 3 cups Fritos The star of the dish, providing that crave-worthy crunch.
  • 2 cups shredded cheddar cheese Melts perfectly to form a gooey, blissful layer.
  • 1 cup Fritos reserved for topping For an irresistible crispy finish.
  • Optional toppings: Sour cream, fresh diced avocado, or salsa. To elevate each bite.

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and there's no pink remaining. Drain most of the fat, leaving about 1 tablespoon to retain flavor. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Stir in the tomato sauce, chili powder, cumin, smoked paprika, and beef stock. Allow this mixture to simmer for about 10 minutes, adjusting salt to taste.
Assembly
  1. In a 9x13 baking dish, create a base layer with Fritos, breaking some to cover the bottom completely.
  2. Spread the savory chili mixture over this crunchy foundation, layering it generously.
  3. Then, sprinkle shredded cheddar cheese on top, followed by the reserved Fritos.
Baking
  1. Bake in a preheated oven at 375°F for about 15 minutes, or until the cheese is bubbling and golden.
  2. Once removed from the oven, let it cool for about 5 minutes before serving.

Notes

This casserole is perfect for busy weeknight dinners, potlucks, or casual gatherings. Serve with optional toppings like sour cream or avocado for added flavor. Remember to monitor cooking time to avoid overbaking.