Go Back
French Dip Tortilla Roll Ups served with dipping sauce

French Dip Tortilla Roll Ups

A delicious fusion of tender roast beef and melted cheese wrapped in warm tortillas, perfect for dipping in savory au jus.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the roll-ups
  • 1 lb thinly sliced roast beef Tender and juicy, adding a rich depth to each bite.
  • 1.5 cups shredded mozzarella or provolone Creamy and melty, this cheese will envelop the filling in gooey perfection.
  • 4 large flour tortillas Soft and pliable, ideal for wrapping around the fillings.
  • 2 tablespoons melted butter Adds a golden, crispy finish to your roll-ups.
  • 1 teaspoon garlic powder Aromatic and pungent, it elevates every bite.
  • 1 teaspoon onion powder Sweet and sharp, balancing the flavors perfectly.
  • 1 teaspoon dried parsley Enhances presentation and adds a hint of earthiness.
For the dipping sauce
  • 2 cups beef broth Savory and fragrant, creating the perfect dipping sauce.
  • 1 tablespoon Worcestershire sauce Enhances umami flavor.
  • 1 teaspoon soy sauce Adds depth and a hint of saltiness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Layer thinly sliced roast beef and shredded cheese evenly across each tortilla.
  3. Rolling from the bottom up, gently fold in the sides and wrap the tortilla around the filling.
  4. Brush the top of each rolled tortilla with melted butter.
  5. Sprinkle garlic powder, onion powder, and parsley over the top.
Baking and Dipping Sauce Preparation
  1. Place the roll-ups on the prepared baking sheet and bake for 15-20 minutes until golden brown and the cheese is melted.
  2. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper, and simmer for 5-7 minutes.
  3. Serve the baked roll-ups warm with the dipping sauce.

Notes

Choose high-quality ingredients for maximum flavor. Avoid overstuffing the tortillas and watch the baking time to prevent burning.