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Fluffy vanilla cream-filled donuts drizzled with icing on a plate

Fluffy Vanilla Cream-Filled Donuts

Delightful and indulgent donuts filled with rich vanilla cream, perfect for cozy mornings or special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Donut Ingredients
  • 2 cups all-purpose flour This forms the base of your donuts.
  • 1/4 cup granulated sugar Enhances the flavor of the donuts.
  • 1 tablespoon baking powder Essential leavening agent.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 cup milk Adds moisture and tenderness.
  • 2 large eggs Provides structure and rich flavor.
  • 1/4 cup unsalted butter, melted Adds richness and depth.
  • 1 teaspoon vanilla extract The star flavor of the donuts.
  • 1 cup heavy cream For whipped cream filling.
  • 2 tablespoons powdered sugar To sweeten the whipped cream filling.
  • 1 cup chocolate glaze For dipping the donuts.

Method
 

Preparation
  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Gradually add the wet mixture to the dry ingredients, mixing gently until just combined.
  4. In a fryer or deep pot, heat the oil to 375°F (190°C).
  5. If using a donut mold, fill it with the batter. Alternatively, transfer the batter to a piping bag and pipe it into the hot oil.
Cooking
  1. Fry the donuts until golden brown on both sides, about 2-3 minutes per side.
  2. Remove them using a slotted spoon and let them drain on paper towels.
  3. In a mixing bowl, whip the heavy cream with powdered sugar using an electric mixer until stiff peaks form.
  4. Once the donuts have cooled, fill them with the whipped cream using a piping bag.
Finishing Touches
  1. Gently dip the tops of each filled donut into the chocolate glaze.
  2. Allow the chocolate glaze to set for a few minutes before serving.

Notes

Frying Temperature: Maintain the right temperature while frying; if too hot, the donuts may burn, if not hot enough, they’ll absorb too much oil. Feel free to experiment with different flavors in your cream filling.