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Fig Jam

A delightful spread capturing the essence of late summer sweetness with a luscious blend of ripe figs and hints of vanilla and lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack, Spread
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ripe fresh figs, quartered These gems offer a sweet, decadent flavor that defines the jam.
  • 1 cup granulated sugar A sweet balance that enhances the fruit's natural sugars.
  • 1/4 cup fresh lemon juice Adds a bright acidity that complements the sweetness of figs beautifully.
  • 1 teaspoon vanilla extract A subtle hint of warmth and complexity that ties the jam together.

Method
 

Preparation
  1. Wash the ripe figs under cold water. Remove the stems gently and cut each fig into quarters.
  2. In a large, heavy-bottomed pot, mix together the quartered figs, granulated sugar, fresh lemon juice, and vanilla extract. Stir until everything is well combined.
Cooking
  1. Place the pot over medium heat. Allow it to come to a gentle boil, stirring occasionally.
  2. Cook for about 15-20 minutes until the mixture thickens into a jam consistency.
  3. If you prefer a smoother texture, use an immersion blender to blend the mixture until you reach your desired consistency.
Jarring and Storage
  1. Carefully pour the hot jam into sterilized jars, leaving about half an inch of space at the top.
  2. Allow the jars to cool to room temperature before sealing.

Notes

For longer-term storage, process the jars using a water bath canning method after filling them. Experiment with flavors by adding spices or mixing in other fruits.