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Fiery Chicken Ramen with Garlic

A delightful and satisfying ramen dish with a spicy kick, featuring tender chicken thighs and aromatic broth, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken thighs Juicy and flavorful protein.
  • 4 cups chicken broth A rich base for the broth.
  • 3 cloves garlic, minced Adds aromatic punch.
  • 1 tablespoon soy sauce For umami flavor.
  • 1 tablespoon chili paste Adds spicy essence.
  • 2 packs ramen noodles Base structure for the dish.
  • 1 tablespoon sesame oil Infuses a nutty aroma.
  • 1 cup sliced green onions Used as both ingredient and garnish.
  • 1 cup bok choy (optional) Optional veggie addition.
  • Salt and pepper to taste Essential seasonings.

Method
 

Preparation
  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat.
  2. Add the 3 minced garlic cloves and sauté for about 1-2 minutes until fragrant.
  3. Introduce the 2 chicken thighs into the pot and cook for about 5-7 minutes until browned on all sides.
  4. Pour in the 4 cups of chicken broth and bring to a bubble.
  5. Stir in 1 tablespoon of soy sauce and 1 tablespoon of chili paste.
  6. Lower the heat and let the mixture simmer for around 20 minutes.
  7. Remove the chicken from the pot and shred it using two forks.
  8. Place the shredded chicken back into the pot and add the 2 packs of ramen noodles.
  9. If using, stir in the 1 cup of bok choy and 1 cup sliced green onions.
  10. Season with salt and pepper to taste and serve hot.

Notes

To enhance flavor, consider marinating chicken before cooking, or add fresh herbs for garnish. Leftovers can be stored for 3-4 days in the fridge, just add a splash of broth when reheating.