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Festive Holiday Antipasto Cream Cheese Log

A delightful and visually stunning appetizer with creamy texture and crunch from mixed nuts, perfect for holiday gatherings.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cream Cheese Base
  • 8 oz cream cheese, softened Look for creamy textures to easily blend.
  • 1/2 cup sliced Kalamata olives The briny taste adds depth.
  • 1/2 cup roasted red peppers, chopped Their sweetness balances the salty.
  • 1/2 cup artichoke hearts, chopped They provide a unique, tangy flavor.
  • 1/4 cup sun-dried tomatoes, chopped Sweet and rich, a flavor powerhouse.
  • 1/4 cup sliced pepperoncini or banana peppers A zesty tang to excite your taste buds.
  • 1/4 cup fresh parsley, chopped Adds a fresh, vibrant color.
  • 1/4 cup grated Parmesan cheese Offers a delightful sharpness.
  • 1/4 tsp garlic powder A must for that aromatic touch.
  • 1/4 tsp onion powder Enhances the earthy flavor profile.
  • 1-2 tbsp olive oil A drizzle to elevate the dish.
For Garnish and Serving
  • 1 cup mixed nuts (almonds, walnuts, or pistachios), chopped Adds crunch and richness.
  • Fresh rosemary sprigs for garnish The perfect festive touch.
  • Crackers, baguette slices, or veggie sticks for serving Perfect dippers to complement the log.

Method
 

Preparation
  1. Grab a medium bowl and beat the softened cream cheese with a hand mixer until it’s nice and smooth.
  2. Add the Kalamata olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, and pepperoncini to the cream cheese. Toss in the garlic and onion powders, alongside the grated Parmesan, mixing until everything is well combined.
  3. Lay a sheet of plastic wrap on a flat surface, scoop the cream cheese mixture onto it, and shape it into a log. Wrap it tightly to ensure it holds its form, and let it chill in the fridge for at least 2 hours.
  4. Once it’s cool and firm, unwrap the log and roll it in the chopped mixed nuts for an additional crunch.
  5. Garnish with fresh rosemary sprigs and sprinkle with chopped parsley. A drizzle of olive oil can elevate its presentation.
  6. Serve attractively on a platter, alongside crackers, baguette slices, or veggie sticks.

Notes

Ensure cream cheese is at room temperature for a smooth texture. Optional extras include diced green peppers or chopped sun-dried olives for extra flair. Make the log a day ahead for improved flavor.