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Festive Christmas Sugar Cookie

These soft, chewy Christmas sugar cookies are perfect for holiday celebrations, featuring sugary sweetness and vibrant sprinkles for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • ½ cup unsalted butter (melted) Rich butter adds a creamy base.
  • ½ cup brown sugar Gives warmth and depth to the sweetness.
  • ¼ cup white sugar Adds that classic sugary crunch.
  • 1 large egg Ensures the right texture.
  • 1 tsp vanilla extract Infuses a fragrant aroma.
Dry Ingredients
  • 1¾ cups all-purpose flour Provides structure.
  • 1 tsp baking soda Helps cookies rise.
  • ½ tsp baking powder Adds fluffiness.
  • ½ tsp salt Enhances sweetness.
Decorative Touch
  • ½ cup holiday sprinkles Adds festivity to cookies.

Method
 

Prepare the Dry Mix
  1. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
Combine Wet Ingredients
  1. In a large mixing bowl, blend the melted butter, brown sugar, and white sugar until smooth.
  2. Add the egg and vanilla extract, stirring until smooth and creamy.
Form the Dough
  1. Gradually add the dry mix to the wet mixture, stirring gently to incorporate without overmixing.
  2. Fold in the holiday sprinkles until evenly distributed throughout the dough.
Shape and Bake
  1. Preheat your oven to 350°F (175°C).
  2. Using a tablespoon, scoop portions of dough and roll them into balls, placing them on a parchment-lined baking sheet.
  3. Flatten each dough ball slightly with your palm.
Bake and Cool
  1. Bake the cookies for about 10-12 minutes, or until lightly golden around the edges.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve and Enjoy
  1. Once cooled, the festive cookies are ready to be enjoyed, with options for further decoration.

Notes

Ensure room-temperature ingredients for easier blending. Optional extras include almond extract or citrus zest.