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Enchanting Spinach Ricotta Bake

A delightful casserole that blends creamy ricotta, earthy spinach, and fragrant herbs into a warm bake that's perfect for any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups fresh spinach, chopped Vibrant and nutritious, providing a comforting earthy base.
  • 1/4 cup fresh basil, chopped Gives freshness to each bite.
Cheeses
  • 1 cup ricotta cheese Creamy and luscious, bringing richness to the bake.
  • 1/2 cup grated Parmesan cheese Savory and nutty, adds depth and irresistible cheesy goodness.
Binding and Seasoning
  • 1 large egg A binding agent that enriches the texture.
  • 1/2 teaspoon garlic powder Enhances the overall flavor.
  • 1/4 teaspoon salt Essential for balancing the flavors.
  • 1/4 teaspoon black pepper Adds a gentle kick.
  • 1/2 teaspoon Italian seasoning A fragrant blend that elevates the taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and greas a small baking dish with cooking spray or olive oil.
  2. Sauté the chopped spinach over medium heat for about 2-3 minutes until it wilts. Drain any excess liquid.
  3. In a mixing bowl, combine the ricotta cheese, grated Parmesan, egg, garlic powder, salt, pepper, Italian seasoning, and fresh basil. Mix until smooth.
  4. Fold the wilted spinach into the ricotta mixture.
  5. Transfer the mixture to the prepared baking dish and spread it evenly.
Baking
  1. Bake for 25-30 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving, and consider garnishing with extra fresh basil.

Notes

For extra flavor, add a pinch of nutmeg to the ricotta mixture. Consider incorporating sun-dried tomatoes or olives for a Mediterranean twist. Use pre-washed spinach to save time.