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Eggnog Spice Wreath Cake

A festive dessert bursting with warm spices and topped with creamy eggnog frosting, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Cake, Dessert
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2.5 cups all-purpose flour the foundation for our cake's texture
  • 1.5 teaspoons baking powder ensure a light, fluffy cake
  • 1 teaspoon baking soda helps the cake rise perfectly
  • 1 teaspoon salt enhances all the sweet flavors
  • 1 teaspoon ground cinnamon brings warmth and aroma
  • 0.5 teaspoon ground nutmeg a classic holiday spice
  • 0.5 teaspoon ground ginger adds a spicy kick
  • 1 cup unsalted butter, softened creates a rich, tender crumb
  • 1.5 cups granulated sugar for sweetness and moisture
  • 4 large eggs bind the ingredients together
  • 1 cup eggnog the star ingredient for flavor and richness
  • 1 teaspoon vanilla extract elevates the flavor profile
  • 0.5 teaspoon rum extract (optional) adds a delightful depth of flavor
Frosting Ingredients
  • 1.5 cups unsalted butter (for frosting, softened) for creamy consistency
  • 4 cups powdered sugar sweetens the frosting
  • 0.25 cups eggnog (for frosting) enhances the cake’s signature flavor
  • 1 teaspoon vanilla extract (for frosting) adds extra flavor
  • 0.5 teaspoon ground nutmeg (for frosting) brings festive flair

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a bundt or wreath-shaped cake pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one by one, mixing well after each addition. Stir in the vanilla and optional rum extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the eggnog until the batter is smooth.
  6. Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting and Serving
  1. To make the frosting, beat the softened butter until smooth, then gradually add powdered sugar, eggnog, vanilla, and nutmeg, beating until fluffy.
  2. Generously frost the cooled cake with the eggnog frosting and add festive touches if desired.
  3. Slice and serve your Eggnog Spice Wreath Cake with family and friends.

Notes

For best flavor, use freshly grated nutmeg and ginger. You may add chopped walnuts or pecans for extra texture. Consider enhancing the frosting with cream cheese for a twist.