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Eggless Key Lime Pie

A delightful and refreshing Eggless Key Lime Pie featuring a buttery graham cracker crust and a vibrant, tangy filling. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs These will form the base, providing a crunchy yet tender texture.
  • 0.5 cups unsalted butter, melted This enhances the richness of the crust, making it buttery and satisfying.
For the filling
  • 1 cup sweetened condensed milk Adds a velvety smoothness that harmonizes beautifully with the tangy lime juice.
  • 0.5 cups key lime juice Bright and zesty, it brings refreshing tartness to the filling.
  • Zest of 2 key limes Infuses the pie with a stronger, aromatic lime flavor.
  • as needed Whipped cream for topping (optional) Elevates this dessert with a touch of sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a pie dish to form the crust.
  4. Bake the crust for about 8-10 minutes, then remove from the oven and let it cool.
  5. In another bowl, mix the sweetened condensed milk, key lime juice, and key lime zest until smooth.
  6. Pour the filling into the cooled crust.
  7. Refrigerate for at least 4 hours, or until set.
  8. Top with whipped cream before serving, if desired.

Notes

Ensure your key lime juice is fresh for the best flavor. Press the graham cracker crust firmly for a sturdy base. Allow sufficient time for chilling; it’s crucial for the pie to set properly.