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Effortless No-Peek Chicken Casserole

A comforting and hearty casserole featuring tender chicken, creamy soups, and cheesy goodness, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Tender and juicy, these form the protein-packed base of the dish.
  • 1 can (10.5 oz) cream of chicken soup Adds richness and depth.
  • 1 can (10.5 oz) cream of mushroom soup Enhances umami flavor profile.
  • 1 cup chicken broth Keeps everything moist.
  • 1 cup sour cream Offers a tangy kick.
  • 1 cup long-grain white rice, uncooked Absorbs flavors while cooking.
  • 1 cup shredded cheddar cheese Melts to create a gooey layer.
  • 1/2 cup grated Parmesan cheese Brings a nutty flavor.
  • 1/2 teaspoon garlic powder Adds subtle garlic flavor.
  • 1/2 teaspoon onion powder Provides depth and sweetness.
  • 1/2 teaspoon dried thyme Complements the chicken flavor.
  • Salt and black pepper to taste Essential seasonings.
  • 1/2 cup chopped fresh parsley (optional) For garnish and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and black pepper.
  3. Spread the uncooked rice evenly in the bottom of the prepared baking dish.
  4. Place the chicken breasts on top of the rice.
  5. Pour the soup mixture over the chicken breasts, ensuring they are fully covered.
  6. Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
  7. Cover the baking dish tightly with aluminum foil.
Cooking
  1. Bake for 1 hour, or until the chicken is cooked through and the rice is tender.
  2. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  3. Garnish with chopped fresh parsley if desired before serving.

Notes

This dish freezes well and can be stored in an airtight container in the fridge for up to 3–4 days. For a lighter version, consider low-fat soups and sour cream.