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Bowl of easy turkey chili garnished with cilantro and diced peppers

Easy Turkey Chili

A warm and comforting bowl of Easy Turkey Chili, bursting with vibrant flavors and perfect for busy families and novice cooks alike!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 305
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing.
  • 1/2 medium onion chopped onion Adds flavor and aroma.
  • 1 pound ground turkey Lean protein.
  • 2 tablespoons tomato paste Provides thickness and flavor.
  • 1 teaspoon Worcestershire sauce Enhances umami.
  • 2 tablespoons chili powder For spiciness.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon ground cumin Brings warmth and complexity.
  • 1 teaspoon smoked paprika Adds smokiness.
  • 1/4 teaspoon cayenne pepper Adjust to taste for heat.
  • 1 can (14 ounce) red kidney beans, drained Provides texture and nutrients.
  • 2 cans (10.5 ounce) Rotel Diced Tomatoes & Green Chilies Includes juices for flavor.
  • 1/2 cup water or chicken broth To adjust consistency.
  • Salt & pepper (to taste) Essential seasoning.
Optional Toppings
  • Shredded cheddar Classic topping.
  • Cilantro For freshness.
  • Sour cream For creaminess.
  • Corn chips/strips For crunch.
  • Scallions or red onions For garnish.
  • Avocado Adds creaminess if desired.

Method
 

Preparation
  1. Heat olive oil in a Dutch oven or soup pot over medium-high heat.
  2. Add chopped onion, cooking for about 5 minutes until soft and translucent.
  3. Introduce ground turkey to the pot, cooking for about 5 minutes until browned, breaking it up with a spatula.
Cooking
  1. Stir in tomato paste, Worcestershire sauce, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper.
  2. Add drained kidney beans and Rotel Diced Tomatoes & Green Chilies with juices.
  3. Pour in water or chicken broth and raise the heat to high, bringing the mixture to a gentle boil.
  4. Reduce heat and let it simmer for 15-20 minutes, stirring occasionally.
Serving
  1. Season chili with salt and pepper to taste.
  2. Serve warm in bowls and add optional toppings as desired.

Notes

This Easy Turkey Chili is perfect for quick weeknight dinners or gatherings. You can also make it in a slow cooker for convenience!