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Easy Strawberry Pound Cake

A luscious, moist pound cake bursting with fresh strawberries and drizzled with creamy glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour Forms the structure of the cake.
  • 1 cup granulated sugar Sweetens the cake.
  • 0.5 cups unsalted butter, softened Adds richness and moisture.
  • 4 large eggs Provides structure and fluffiness.
  • 0.5 cups sour cream Adds tanginess and moisture.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • 0.5 teaspoon baking powder Helps the cake rise.
  • 0.25 teaspoon salt Enhances sweetness.
  • 1 cup fresh strawberries, diced Gives flavor and color.
Glaze Ingredients
  • 1 cup powdered sugar For a sweet glaze.
  • 1-2 tablespoons milk To create a pourable glaze.
Optional Toppings
  • Extra as needed diced strawberries For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  8. Fold in the diced strawberries.
  9. Pour the batter into the prepared bundt pan.
Baking
  1. Bake for 50 to 60 minutes or until a toothpick comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack.
Glazing & Serving
  1. Mix the powdered sugar with milk to make a pourable glaze.
  2. Drizzle the glaze over the cooled cake.
  3. Top with additional diced strawberries and fresh mint leaves if desired.
  4. Slice, serve, and enjoy!

Notes

This cake is perfect for summer gatherings and can be made ahead of time. Store leftovers in an airtight container.