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Easy Raspberry Peach and Rose Pavlova

A light and airy dessert combining mini meringue nests with whipped cream, juicy peaches, vibrant raspberries, and a touch of rose syrup.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Sweet Treat
Cuisine: Australian, New Zealand
Calories: 300
Ingredients Method Notes

Ingredients
  

Meringue Base
  • 6 pieces Mini Meringue Nests Store-bought nests are convenient and promise a satisfying crunch.
Creamy Layer
  • 1 cup Double Cream Ensure the cream is chilled for optimal whipping.
Fruits
  • 1 cup Peach Slices in Juice Fresh peaches add juicy tenderness.
  • 1 cup Raspberries Tart and vibrant, they add a burst of flavor.
Flavoring
  • 2 tablespoons Rose Syrup Infuses the dessert with a gentle floral essence. Honey can be used as an alternative.

Method
 

Preparation
  1. Prep Your Ingredients: Start by gathering your mini meringue nests, double cream, peach slices, raspberries, and rose syrup. Make sure your double cream is cold for optimal whipping.
Whipping
  1. Whip the Cream: In a large mixing bowl, pour in your chilled double cream. Using an electric mixer, whip the cream until soft peaks form.
Building the Pavlova
  1. Layer the Cream: Take your mini meringue nests and place them gently on a serving platter. Spoon the whipped cream into each nest.
  2. Add the Fruits: Arrange your peach slices atop the cream, followed by the vibrant raspberries.
  3. Drizzle the Rose Syrup: Finish by artfully drizzling rose syrup over the fruits.
  4. Serve and Enjoy: Your Easy Raspberry Peach and Rose Pavlova is ready to impress! Serve immediately.

Notes

For best results, avoid overwhipping the cream to maintain a smooth texture. Use fresh meringues for the lightest pavlova.