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Easy Pavlova Christmas Cake

A show-stopping dessert that combines crispy meringue with fresh whipped cream and vibrant berries, making it a holiday favorite.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Meringue Base
  • 4 large egg whites Fresh and at room temperature for the best results.
  • 1 cup granulated sugar Sweetness that forms the crispy meringue shell.
  • 1 tsp vanilla extract Adds a warm, aromatic flavor.
  • 1 tsp lemon juice Balances the sweetness and stabilizes the meringue.
  • 1 tsp cornstarch Helps maintain a soft center and prevents cracking.
For Topping
  • 1 cup fresh whipped cream Light and fluffy, perfect for the finishing touch.
  • fresh mixed berries (raspberries, blueberries, blackberries, strawberries) A burst of color and flavor.
  • fresh mint leaves Optional for garnish.

Method
 

Prepare the Meringue Base
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until glossy and stiff peaks form.
  4. Gently fold in the vanilla extract, lemon juice, and cornstarch using a spatula.
Shape the Pavlova
  1. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a circular disc about 8 inches in diameter.
Bake to Perfection
  1. Bake in the preheated oven for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
Decorate and Serve
  1. Once cooled, remove the pavlova from the baking sheet and place it on a serving platter.
  2. Top it generously with whipped cream and scatter fresh mixed berries over the cream.
  3. Add mint leaves if desired for garnish.
Enjoy the Magic
  1. Slice your Easy Pavlova Christmas Cake and serve it to your friends and family.

Notes

Ensure mixing bowl and beaters are completely clean. For added flavor, infuse whipped cream with vanilla or almond essence.