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Easy One-Pot Breakfast Casserole

A delightful one-pot breakfast casserole combining creamy eggs, savory sausage, vibrant bell peppers, and gooey cheese, all cradled in tender bread, perfect for family gatherings or quiet mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Farm-fresh eggs bring creaminess.
  • 1 cup milk Use whole or 2% milk for a luscious texture.
  • 2 cups diced bread Day-old sourdough or whole grain works best.
  • 1 cup shredded cheese Cheddar or mozzarella for a gooey richness.
  • 1 cup diced bell peppers Adds color and sweet crunch.
  • 1 cup diced onion Onions caramelize to create an enticing aroma.
  • 1 cup cooked and crumbled sausage or bacon Optional – ensure it's halal.
  • to taste salt and pepper Essential seasonings that enhance flavors.
  • for garnish chopped fresh herbs Parsley or chives offer freshness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until smooth.
  3. Add the diced bread, cheese, bell peppers, onion, sausage or bacon, salt, and pepper. Stir until everything is coated.
  4. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
Baking
  1. Bake in the oven for 30-40 minutes, until set and golden brown on top.
  2. Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired and serve warm.

Notes

For best results, use stale bread and don’t skip the resting period after baking. Adjust seasoning before baking for optimal flavor.