Go Back

Easy No Bake Chocolate Eclair Cake

A delightful no-bake cake made with layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Cake Layers
  • 1 package 14 oz graham crackers For the cake layers.
  • 2 packages 3.4 oz each vanilla pudding mix For a creamy vanilla flavor.
  • 4 cups milk Cold milk for pudding.
  • 1 container 8 oz whipped topping, thawed To lighten the pudding.
Chocolate Frosting
  • 1 cup powdered sugar For sweetness in the frosting.
  • 1/2 cup unsweetened cocoa powder For deep chocolate flavor.
  • 1/2 cup butter Melted for the frosting.
  • 4 tablespoons milk Needed to mix into the frosting.
Garnish (optional)
  • to taste Fresh raspberries and mint leaves For garnish.

Method
 

Preparation
  1. In a large bowl, whisk together the vanilla pudding mix and 4 cups of milk until smooth and thickened.
  2. Allow it to sit for about 5 minutes to set.
  3. Gently fold the whipped topping into the pudding mixture until well combined.
Layering
  1. In a 9x13 inch baking dish, layer half of the graham crackers at the bottom.
  2. Spread half of the pudding mixture over the graham crackers.
  3. Repeat the layering with the remaining graham crackers and pudding mixture.
Frosting Preparation
  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the cocoa powder and powdered sugar until smooth.
  3. Gradually whisk in the 4 tablespoons of milk until you achieve a smooth chocolate frosting.
Final Assembly
  1. Pour the chocolate frosting over the top layer of pudding, spreading it evenly.
  2. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Before serving, garnish with fresh raspberries and mint leaves.

Notes

This cake can be stored in the refrigerator for up to 4 days and can be frozen for up to 3 months. Allow to thaw overnight in the refrigerator before serving.