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Easy Naan Bread

A delightful recipe for soft, fluffy naan bread that can be easily made at home, perfect for pairing with curries and stews.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Bread, Side Dish
Cuisine: Asian, Indian
Calories: 210
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour This soft, whiter than white flour creates a tender and pliable texture.
  • 1 cup full-fat plain yogurt Adds a pleasant tang to the dough.
  • 1 teaspoon baking powder Essential leavening agent for puffy naan.
  • ½ teaspoon sugar Balances flavors and nourishes the yeast.
  • ½ teaspoon salt Enhances overall taste.
  • as needed cups warm water Provides moisture to create a soft, supple dough.

Method
 

Preparation
  1. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of sugar, and ½ teaspoon of salt.
  2. Gradually add in the 1 cup of full-fat plain yogurt and warm water as needed until the dough comes together.
  3. On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for at least 1 hour.
  5. After resting, divide the dough into equal portions and roll each piece into an oval shape.
Cooking
  1. Heat a skillet over medium-high heat.
  2. Cook each piece of naan for about 2 minutes on one side until bubbles form and it begins to brown.
  3. Flip and cook for an additional minute until achieving a perfect golden hue.

Notes

Ensure that yogurt is at room temperature for easier blending and preheat your skillet for a lovely golden naan. Avoid overworking the dough and allow proper resting time to achieve the best texture.