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Easy Mint Apple Sauce

A delightful blend of sweet, tart apples and refreshing mint, this apple sauce is both comforting and vibrant, perfect as a condiment or a topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples (peeled, cored, and chopped) Use crisp and juicy apples like Granny Smith or Honeycrisp.
  • 1/4 cup water Just enough to soften the apples.
  • 2 tablespoons sugar Adjust to taste.
  • 1 teaspoon lemon juice Enhances the flavor.
  • 1/4 cup fresh mint leaves (chopped) Add for a refreshing flavor.
  • 1/2 teaspoon cinnamon (optional) Adds warmth and spice.

Method
 

Preparation
  1. In a saucepan, combine the chopped apples and water.
  2. Cook over medium heat until apples are soft, about 15-20 minutes.
  3. Remove from heat and mash the apples to your desired consistency.
  4. Stir in sugar, lemon juice, and chopped mint until well mixed.
  5. If desired, add cinnamon for extra flavor.
  6. Allow to cool, then store in a jar in the refrigerator.

Notes

Choose a mix of tart and sweet apples for the best flavor. Adjust ingredients based on apple variety and personal preference. Store in an airtight container in the refrigerator for up to a week.