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Easy Honey Glazed Salmon

A quick and easy dish featuring succulent salmon fillets glazed with a sweet and savory honey sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets (6 oz each) Fresh, succulent, and perfect for absorbing the glaze.
  • 1/4 cup honey Sweetness that melts into the fish, creating a caramelized crust.
  • 2 tablespoons soy sauce Adds a savory depth, balancing the sweetness beautifully.
  • 1 tablespoon Dijon mustard A necessary tang that elevates the flavors.
  • 2 cloves garlic (minced) Infuses the dish with warmth and aromatic goodness.
  • 1 tablespoon olive oil For a silky texture and added moisture.
  • to taste salt and pepper Simple seasonings to complement the dish.
  • for garnish Chopped fresh parsley Adds color and garden-fresh flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper.
  3. Lay the salmon fillets skin side down on a lined baking sheet.
  4. Generously apply half of the honey glaze over the salmon.
Cooking
  1. Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
  2. In the final minutes of baking, brush the remaining honey glaze over the fillets.
  3. Allow the salmon to rest for a few moments before serving.
Garnishing
  1. Sprinkle freshly chopped parsley atop the salmon before serving.

Notes

Serve with sides like a fresh salad, steamed vegetables, or rice. A squeeze of lemon or a chilled glass of white wine pairs beautifully with this dish.