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Easy Greek Lemon Rice

A bright and zesty rice dish with refreshing citrus flavors, perfect as a side or main course inspired by Mediterranean cuisine.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish, Side Dish
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain white rice, rinsed thoroughly Ensures fluffiness
  • 2 tablespoons olive oil Provides depth and richness
  • 1 small onion, finely diced For a subtle sweetness and aromatic base
  • 2 cloves garlic, minced To infuse bold flavor
  • 2 cups chicken broth (or vegetable broth for a vegan option) Enhances the taste
  • 1 large lemon, juiced and zested Offers a bright, citrusy punch
  • 2 tablespoons fresh parsley, chopped For a pop of color and freshness
  • 1 tablespoon fresh dill, chopped (optional) Adds an herbal note
  • to taste salt and freshly ground black pepper Ensures the perfect seasoning

Method
 

Preparation
  1. Gather all your ingredients and prep accordingly. Rinse the rice, chop the onions finely, mince the garlic, and zest and juice the lemon.
Cooking
  1. In a medium saucepan over medium heat, warm the olive oil for a couple of minutes until it’s shimmering but not smoking.
  2. Add the finely diced onion to the saucepan. Sauté for about 3-4 minutes until the onions become translucent and start to soften.
  3. Stir in the minced garlic and sauté for an additional minute, being careful not to let it brown.
  4. Toss in the rinsed rice and stir well to coat the grains with the oil and aromatics. Cook for about 2 minutes to slightly toast the rice.
  5. Pour in the chicken (or vegetable) broth, then add the lemon juice and zest. Stir everything together and bring to a boil.
  6. Reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
  7. Once cooked, remove the saucepan from heat and keep it covered for an additional 5 minutes.
  8. Remove the lid, fluff the rice gently with a fork, and fold in the chopped parsley and dill. Season with salt and pepper to taste, then serve warm.

Notes

Use fresh ingredients for the best flavor. Consider using homemade broth for added depth.