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Easy Focaccia Bread

A simple yet delightful recipe for creating airy and aromatic focaccia bread at home, perfect for snacking or serving alongside your favorite dishes.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Bread, Side Dish
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups bread flour or all-purpose flour The foundation of your focaccia, offering a chewy, satisfying texture.
  • 2 1/4 teaspoons active dry yeast or instant yeast The magic ingredient that helps your dough rise to fluffy perfection.
  • 2 teaspoons salt Essential for balancing flavors, enhancing the taste of the bread.
Wet Ingredients
  • 1 3/4 cups warm water Vital in activating the yeast and forming a beautiful dough.
  • 1/4 cup extra virgin olive oil Adds a rich, fruity flavor and helps create that iconic crust.
Herbs and Seasoning
  • 2 tablespoons fresh rosemary leaves Delivering a fragrant, herbaceous touch that elevates the overall experience.
  • Coarse to taste sea salt A finishing touch that adds texture and flavor to every bite.

Method
 

Preparation
  1. In a large bowl, mix the flour, salt, and yeast until incorporated.
  2. Gradually pour in the warm water and olive oil. Mix until a shaggy dough begins to form.
  3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough into an oiled bowl, cover it, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
  5. Grease a baking sheet generously with olive oil.
  6. Once risen, gently punch down the dough and stretch it onto the prepared baking sheet.
  7. Use your fingertips to create dimples across the surface.
  8. Cover the dough again and let it rise for another 30 minutes.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. Drizzle additional olive oil over the dough and sprinkle with coarse sea salt and fresh rosemary.
  3. Bake for 20-25 minutes or until golden brown.
Serving
  1. Allow your focaccia to cool slightly before slicing.

Notes

Experiment with toppings like olives, sun-dried tomatoes, or cheese for a unique twist. Ensure your warm water is around 110°F for the best rise.