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Delicious feta and spinach casserole baked to perfection with fresh ingredients.

Easy Feta and Spinach Casserole

A delightful casserole fusing creamy cheeses with the vibrant flavor of spinach, perfect for any meal, and easy to prepare.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Main Course
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 10 oz frozen chopped spinach Thaw and drain to avoid excess moisture.
  • 1 cup crumbled feta cheese Brings a salty and tangy flavor.
  • 1 cup cottage cheese Adds texture and richness.
  • 4 large eggs Provides structure.
  • 1 small yellow onion, finely chopped Adds depth of flavor.
  • 2 cloves garlic, minced Essential for aroma and taste.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 teaspoon black pepper Adds warmth and spice.
  • 1 tablespoon olive oil or butter For sautéing.

Method
 

Preparation
  1. Thaw the frozen spinach completely and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
  2. In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent, then add garlic and cook for another minute.
  3. In a large bowl, combine the drained spinach, sautéed onion and garlic, feta, cottage cheese, beaten eggs, salt, and pepper, stirring until fully combined.
  4. Lightly grease a baking dish and pour the spinach mixture into it, smoothing out the top.
  5. Preheat the oven to 375°F (190°C) and bake the casserole for 35-40 minutes until the top is firm and lightly golden.
  6. Let the casserole rest for about 10 minutes before slicing and serving.

Notes

For added flavor, use fresh spinach or add herbs like dill or parsley. Other cheese variations or add-ins like bell peppers or tomatoes can be included for twist.