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Easy Creamy Garlic Lobster Tails

This luxurious yet uncomplicated dish features succulent lobster meat in a rich, creamy garlic sauce, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Lobster Tails
  • 4 pieces 4 lobster tails (5 to 6 oz each) Sweet and tender, the star of the show.
Sauce Ingredients
  • 4 tbsp unsalted butter, melted Adds richness and depth.
  • 3 cloves garlic, minced Fragrant punch to enhance flavor.
  • 1/2 tsp smoked paprika Brings a subtle smokiness.
  • to taste Salt and pepper Essential seasonings to balance the flavors.
  • 1 tbsp lemon juice Brightens the dish with zest.
  • 1 tbsp butter (for sauce) Adds creaminess to the sauce.
  • 1 tbsp flour Helps thicken the sauce perfectly.
  • 3/4 cup heavy cream Contributes luxurious creaminess.
  • 1/4 cup grated Parmesan cheese Sharp note that complements the lobster.
  • 1 clove garlic (for sauce), minced Extra garlic for further flavor enhancement.
  • to taste Chopped parsley (for garnish) Freshness to elevate presentation.

Method
 

Preparation
  1. Preheat your oven’s broiler.
  2. Cut the top shell of the lobster tails lengthwise and gently pull the meat upward.
  3. In a bowl, combine melted butter, minced garlic, smoked paprika, lemon juice, salt, and pepper. Whisk until well blended.
  4. Brush the mixture generously over the exposed lobster meat.
Cooking
  1. Place the lobster tails on a baking sheet and broil for about 8 to 10 minutes until the meat is opaque and lightly browned.
  2. Meanwhile, melt 1 tablespoon of butter in a saucepan over medium heat; stir in flour to create a roux.
  3. Gradually whisk in the heavy cream, cooking until it thickens (around 3 to 4 minutes).
  4. Stir in Parmesan cheese, minced garlic, salt, and black pepper until smooth.
  5. Spoon the cream sauce over the broiled lobster tails and garnish with freshly chopped parsley before serving.

Notes

For best results, choose fresh lobster and avoid overcooking. Adjust spices and consider adding lemon zest or fresh herbs for variations.