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Easy Creamy Cucumber Salad

A refreshing and easy-to-make cucumber salad with a creamy dressing, perfect as a side dish for any meal.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

For the salad
  • 3 large cucumbers, thinly sliced Use a mandoline for even slices.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 2 tablespoons white vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped Add more for extra flavor.
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/2 medium red onion, thinly sliced Optional for added flavor.

Method
 

Preparation
  1. Peel and cut the cucumbers into thin slices using a mandoline slicer for consistent thickness.
Making the Dressing
  1. In a large mixing bowl, combine sour cream, white vinegar, lemon juice, and sugar. Whisk until smooth and creamy.
Adding Flavor
  1. Add chopped dill and season dressing with salt and pepper to taste.
Combining Ingredients
  1. Gently fold in the thinly sliced cucumbers and red onions if using, ensuring every slice is evenly coated with dressing.
Chilling the Salad
  1. Refrigerate the salad for at least 30 minutes to allow flavors to meld together before serving.

Notes

Store in an airtight container in the refrigerator for up to 2–3 days. Can add diced avocados or other vegetables like bell peppers for variations.