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Delicious creamy beef and shells in a bowl, topped with herbs.

Easy Creamy Beef and Shells

This Easy Creamy Beef and Shells recipe transforms simple ingredients into a rich, savory dish perfect for busy weeknights and cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces medium uncooked shells The perfect shape to cradle the creamy sauce.
Base ingredients
  • 1 tablespoon olive oil A heady base for flavor.
  • 1/2 medium onion (chopped) Adds an aromatic sweetness.
  • 1 pound lean ground beef The heartiness that makes this dish satisfying.
  • 3 cloves garlic (minced) Infuses depth and a warm, inviting aroma.
Seasoning and Sauces
  • 1 teaspoon chili powder A subtle kick to elevate your dish.
  • 1 14 ounce can tomato sauce or crushed tomatoes Provides a luscious, rich background.
  • 1/3 cup beef broth Enhances the beefy flavor profile.
  • 1/4 cup heavy/whipping cream The luxurious finishing touch for creamy delight.
  • to taste salt & pepper Essential for enhancing all flavors.

Method
 

Preparation
  1. Boil water for your pasta: Bring a large pot of salted water to a rolling boil. Add the shells and cook them al dente according to package directions.
  2. Sauté the onion: In a skillet, sauté the onion in the olive oil for about 5 minutes over medium heat.
  3. Brown the ground beef: Add the ground beef to the pan, breaking it up as you go, and cook until it’s browned—about 5 minutes.
  4. Stir in garlic and seasoning: Stir in the minced garlic and chili powder, allowing the mixture to come to life with aromatic scents.
  5. Add sauces: Pour in the tomato sauce and the beef broth; give it a good stir and allow it to simmer gently for 4-5 minutes.
  6. Finish with cream: Stir in the heavy cream, seasoning with salt and pepper to taste, and let the cream warm through.
  7. Combine with pasta: Toss the drained pasta shells in the sauce, coating them generously. Serve immediately.

Notes

For healthier alternatives, consider lean ground turkey, dairy-free milk options, or whole wheat pasta. This dish stores well; refrigerate leftovers for up to three days or freeze for up to two months.