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Easy Cream Cheese Chicken

A delightful dish featuring tender chicken breasts in a creamy, savory sauce with hints of garlic and spices, perfect for cozy family meals or quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened to a perfect spreadable texture
  • 2 large boneless, skinless chicken breasts succulent and juicy
  • 1/2 teaspoon garlic powder adding a rich layer of flavor
  • to taste Salt to enhance the dish’s overall profile
  • to taste Black pepper for a hint of warmth
  • 1 tablespoon unsalted butter lending a rich creaminess
  • 1 tablespoon olive oil to ensure the chicken cooks to golden perfection
  • 1/2 medium yellow onion, chopped for natural sweetness
  • 3 cloves garlic, minced for a fragrant aroma
  • 3/4 cup chicken broth providing depth to the dish
  • 1/2 teaspoon Italian seasoning for a herby note
  • 1/4 teaspoon crushed red pepper flakes adding a gentle kick
  • to taste Fresh parsley, chopped optional, for garnish and flavor

Method
 

Preparation
  1. Microwave the cream cheese until soft, about 30 seconds to 1 minute, so it integrates smoothly. Set it aside while you prepare the chicken.
  2. Slice the chicken breasts lengthwise into thinner cutlets. Season both sides with garlic powder, salt, and black pepper.
Cooking
  1. In a skillet, melt butter and olive oil over medium-high heat. Add the seasoned chicken cutlets, searing them for 5-6 minutes on each side until cooked through.
  2. Remove the chicken from the skillet and place on a plate. Add chopped onions to the skillet, sautéing until softened.
  3. Incorporate minced garlic into onions and cook for an additional 30 seconds.
  4. Pour in the chicken broth, followed by the softened cream cheese, Italian seasoning, and red pepper flakes. Stir until smooth.
  5. Return the chicken to the skillet, coating it in the sauce. Allow it to simmer for 1-2 minutes.
  6. Garnish with fresh parsley and serve warm.

Notes

Consider adding sautéed mushrooms or sun-dried tomatoes for extra flavor. For a lighter version, use low-fat cream cheese or Greek yogurt.