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Easy Cool Whip Candy Bites

A delightful treat combining Cool Whip, creamy peanut butter, and chocolate, perfect for any occasion!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the mixture
  • 1 tub Cool Whip (thawed) 8 oz
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
For the coating
  • 1.5 cups chocolate chips
  • 1 tablespoon unsalted butter

Method
 

Preparation
  1. In a medium bowl, mix together the Cool Whip, powdered sugar, creamy peanut butter, and vanilla extract until everything is smooth and creamy.
  2. Scoop small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet and pop them in the freezer for 30-60 minutes.
  3. While the candy balls are chilling, melt the chocolate chips and unsalted butter together, stirring until smooth.
  4. Dip each candy ball into the melted chocolate until fully coated, then place them back on the parchment paper.
  5. Return the chocolate-coated candies to the freezer for about 5-10 minutes until the chocolate hardens.

Notes

Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months. Consider using different flavors of Cool Whip or peanut butter for a unique twist.