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Easy Cool Whip Candies

Delightful no-bake candies made with Cool Whip, peanut butter, and graham cracker crumbs, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 8 oz tub Cool Whip (thawed) Adds creamy texture and sweetness
  • 1 cup powdered sugar Essential for sweetness and smooth consistency
  • 1 cup peanut butter (creamy or chunky) Brings depth and flavor
  • 1 teaspoon vanilla extract Enhances the overall taste
  • 1.5 cups graham cracker crumbs Provides crunch and sweetness
  • 0.5 cup mini chocolate chips (optional) For garnish

Method
 

Preparation
  1. In a large bowl, combine the thawed Cool Whip and peanut butter until smooth.
  2. Incorporate the vanilla extract and powdered sugar, mixing until well combined.
  3. Gradually fold in the graham cracker crumbs until a dough-like consistency is achieved.
  4. Scoop out small portions and roll them into bite-sized balls or shape as desired.
  5. Place on a parchment-lined baking sheet and refrigerate for at least an hour to firm up.
  6. If desired, drizzle melted chocolate over the candies or sprinkle mini chocolate chips on top.
Serving
  1. Serve the Easy Cool Whip Candies to family and friends, or enjoy as a sweet treat!

Notes

These candies can be frozen for longer storage. Use flavored extracts or add-ins like nuts or dried fruits for variation.