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Delicious and easy Chicken Lazone served on a plate with creamy sauce and herbs

Easy Chicken Lazone

A creamy, comforting dish that combines tender chicken cutlets with a spiced sauce, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts (cut in half lengthwise) To ensure they cook quickly and evenly.
  • 1/2 teaspoon garlic powder For seasoning.
  • to taste salt & pepper For additional seasoning.
  • 2 tablespoons butter For cooking the chicken.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 cup heavy/whipping cream For the sauce.
Spices
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper Adjust according to spice preference.
  • 1/8 teaspoon Italian seasoning
Garnish
  • to taste fresh parsley (chopped) For garnish.

Method
 

Preparation
  1. Start by cutting each chicken breast in half lengthwise to create 4 thinner cutlets.
  2. Season both sides with garlic powder, salt, and pepper.
  3. Dust each piece of chicken in flour.
Cooking
  1. In a skillet over medium-high heat, melt the butter with olive oil.
  2. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side until golden brown.
  3. Remove chicken and set aside, then pour in the heavy cream, scraping the brown bits from the skillet.
  4. Add smoked paprika, onion powder, chili powder, cayenne pepper, and Italian seasoning; whisk until smooth.
  5. Return chicken back to the pan and let it simmer for about 5 minutes, coating it beautifully with the sauce.
Serving
  1. Garnish with fresh chopped parsley before serving.

Notes

Pair over rice or pasta to soak up the sauce, or serve with a salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days.