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Easy Cheesy Ground Beef Enchiladas

A delightful dish that blends tender ground beef, zesty spices, and melted cheese wrapped in soft tortillas, perfect for family gatherings or cozy dinners.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef Tender and juicy, providing a savory base.
  • 1 small onion, finely chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Infuses the dish with aromatic warmth.
  • 1 teaspoon chili powder Brings a touch of heat.
  • ½ teaspoon ground cumin Offers an earthy flavor.
  • ½ teaspoon paprika Enhances the dish’s color and smokiness.
  • ½ teaspoon salt Balances the flavors.
  • ¼ teaspoon black pepper Adds a hint of sharpness.
Enchiladas
  • 8 pieces flour or corn tortillas Soft and pliable, perfect for wrapping.
  • 2 cups red enchilada sauce Store-bought or homemade, adds tang and richness.
  • 2 cups shredded cheddar or Mexican-blend cheese Divided, melts beautifully for a creamy texture.
Optional Toppings
  • to taste sour cream For a cooling touch.
  • to taste chopped cilantro Adds freshness.
  • to taste sliced green onions Provides a slight crunch.
  • to taste diced tomatoes Enhances the visual appeal.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned (about 6–8 minutes). Drain any excess fat.
  3. Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for an additional minute.
  4. Spread ½ cup of the enchilada sauce across the bottom of a baking dish.
  5. Take each tortilla and spoon the beef mixture into the center. Sprinkle a little cheese on top before tightly rolling and placing them seam-side down in the dish.
  6. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle the remaining cheese on top.
  7. Cover the baking dish with foil and bake for 15 minutes. Afterwards, uncover and bake for another 10 minutes, or until the cheese is bubbly and lightly golden.
  8. Allow the enchiladas to rest for about 5 minutes before serving.
  9. Enhance your dish with your choice of toppings.

Notes

For extra flavor, consider adding 1 tablespoon of taco seasoning to the beef mixture. You can use pre-cooked chicken or turkey instead of ground beef. For a healthier option, use whole-grain tortillas or low-fat cheese.