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Easy blueberry breakfast quesadilla with melted cheese and fresh blueberries

Easy Blueberry Breakfast Quesadilla

Wake up to a delightful mix of fresh blueberries and creamy cheese enveloped in a warm tortilla, perfect for a comforting breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Breakfast, Brunch
Cuisine: American, Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

For the quesadilla
  • 3 oz Soft flour tortillas 8-inch tortillas for the perfect envelope
  • 3 oz Cream cheese, softened Rich and velvety for easy spreading
  • 1 cup Fresh blueberries Rinsed and patted dry
  • 1 tbsp Honey For a warm, delightful note
  • 0.5 tsp Finely grated lemon zest Adds citrusy brightness
  • 0.25 tsp Vanilla extract Harmonizes with other flavors
  • 1 tsp Unsalted butter For cooking the quesadillas
  • 1 tsp Granulated sugar Optional for added sweetness
  • 0.25 tsp Ground cinnamon Optional for warmth and depth
  • 0.125 tsp Fine sea salt Enhances all flavors

Method
 

Preparation
  1. Gather all your ingredients and set them on the countertop.
  2. In a bowl, combine the softened cream cheese, honey, lemon zest, vanilla extract, and a pinch of sea salt. Blend until smooth.
  3. Lay soft flour tortillas flat and spread cream cheese mixture on one side of each tortilla.
  4. Evenly distribute fresh blueberries on top of the spread.
  5. Fold each tortilla in half to enclose the filling.
Cooking
  1. Melt unsalted butter in a non-stick skillet over medium heat.
  2. Cook the folded tortillas for about 2-3 minutes per side until golden brown and crispy.
  3. Optional: Sprinkle with granulated sugar and cinnamon while cooking.
  4. Remove from skillet, let cool slightly, and slice into wedges.
Serving
  1. Serve warm, drizzled with extra honey or a dollop of yogurt if desired.

Notes

For best results, ensure cream cheese is at room temperature. Use a quality non-stick skillet for crispness.