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Juicy air fryer chicken breast served on a plate with herbs

Easy Air Fryer Chicken Breast

A juicy and tender air fryer chicken breast seasoned with delicious spices, perfect for a quick weeknight dinner or a kid-friendly meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless skinless chicken breasts These are the stars of the show, offering protein-packed goodness.
  • 1 tablespoon olive oil Adds moisture and helps the spices adhere.
Spice Rub
  • 1/2 teaspoon smoked paprika Brings a gentle smokiness.
  • 1/2 teaspoon garlic powder Infuses a deep, savory punch.
  • 1/2 teaspoon onion powder Adds a hint of sweetness.
  • 1/2 teaspoon chili powder Provides a little kick.
  • 1/2 teaspoon Italian seasoning Enhances the overall flavor experience.
  • 1/2 teaspoon salt Essential for flavor.
  • 1/4 teaspoon pepper Adds a little bite.

Method
 

Preparation
  1. Take the chicken breasts out of the fridge 15-20 minutes prior to starting.
  2. In a small bowl, combine the spice rub ingredients.
  3. Place the chicken breasts on a plate and drizzle them with olive oil.
Cooking
  1. Preheat your air fryer to 375°F.
  2. Place the chicken in the air fryer basket and cook for 8 minutes.
  3. Flip the chicken and continue cooking for another 5-10 minutes, depending on size.
  4. Check for doneness using an instant-read meat thermometer (should reach 160°F).
  5. Let it rest for 5 minutes before slicing to allow juices to redistribute.

Notes

This dish can be served alongside salads, grains, or used in wraps and sandwiches. To minimize clean-up, use parchment paper in the air fryer basket.