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Dry-Aged Ribeye with Crispy Truffle Fries

A luxurious dish featuring rich, buttery dry-aged ribeye steak paired with crispy, golden fries drizzled in truffle oil, perfect for special occasions or cozy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Gourmet
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Ribeye
  • 2 pieces dry-aged ribeye steaks Choose high-quality steaks for the best flavor.
  • Salt and pepper, to taste Use freshly cracked black pepper for better flavor.
  • 2 tablespoons olive oil For cooking the steaks.
For the Fries
  • 2 large russet potatoes, cut into fries Cut uniformly for even cooking.
  • 2 tablespoons truffle oil For drizzling on fries.
  • 1/4 cup grated Parmesan cheese Adds richness to the fries.
  • 1 tablespoon fresh herbs (like rosemary or thyme), chopped Enhances the flavor of fries.
  • 2 cloves garlic, thinly sliced To make crispy garlic chips.
  • Fresh herbs, for garnish Use your choice for presentation.

Method
 

Preparation of Fries
  1. Preheat the oven to 425°F (220°C).
  2. Toss the potato fries in olive oil, then season them with salt and pepper.
  3. Spread the fries evenly on a baking sheet.
Baking Fries
  1. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Cooking Ribeye
  1. While the fries are baking, heat olive oil in a skillet over medium-high heat.
  2. Season the dry-aged ribeye steaks with salt and pepper.
  3. Sear the steaks in the hot skillet for about 4-5 minutes on each side for medium-rare.
  4. In the last few minutes of cooking, toss the thinly sliced garlic into the pan and cook until crispy and golden.
Finishing Touches
  1. Once the fries are baked, toss them in truffle oil, grated Parmesan, and chopped fresh herbs.
Serving
  1. Arrange the ribeye steaks on plates, top with crispy garlic chips and a sprinkle of fresh herbs, and serve alongside the truffle fries.
  2. Enjoy your culinary masterpiece!

Notes

For perfect doneness, use a meat thermometer. Let steaks rest at room temperature for 30 minutes before cooking.