Dirty Snowman Baileys Ice Cream Cocktail

A delightful and creamy cocktail that combines the warmth of Baileys Irish Cream with the fun notes of a holiday treat, topped with whipped cream and mini marshmallows.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Cocktail, Dessert

Cuisine: American, Irish

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 oz Baileys Irish Cream The primary ingredient, adding a velvety smoothness and sweet creaminess.
1 scoop vanilla ice cream Adds an extra layer of richness and creaminess.
1/2 oz Kahlúa A coffee liqueur that infuses a deep, rich coffee flavor.
1 oz milk Use cream for extra richness if desired.
1 oz chocolate syrup Adds a sweet chocolate flavor and enhances presentation.
Whipped cream For topping, adds lightness and fluff.
Mini marshmallows Cute toppings for added sweetness and texture.
Crushed ice (optional) For an extra chill and refreshing twist.

Method

Preparation

In a blender, combine the Baileys Irish Cream, vanilla ice cream, Kahlúa, milk, and chocolate syrup. Blend until smooth and creamy.
Drizzle chocolate syrup along the inside of your glass for an inviting presentation.
Pour the blended mixture into the prepared glass, allowing the chocolate drizzle to show.
If desired, add some crushed ice before pouring for a refreshing touch.
Top with whipped cream for an indulgent texture.
Sprinkle mini marshmallows on top for a festive finish.
Serve immediately and enjoy this decadent cocktail.

Notes

For a non-alcoholic version, omit Kahlúa and Baileys, substituting with flavored syrups. Consider flavored ice creams for more variety.