Ingredients
Method
Preparation
- Drizzle chocolate syrup inside your glass, swirling it around to create a gorgeous pattern.
- In a blender, combine the vanilla ice cream, Baileys Irish Cream, and chocolate liqueur. Blend until smooth.
- Pour hot chocolate into the glass, leaving space at the top.
- Carefully spoon the blended ice cream mixture on top of the hot chocolate.
- Crown the drink with whipped cream and garnish with chocolate shavings or colorful sprinkles.
Notes
Chill the glasses before serving to keep the drink colder longer. Consider adding cinnamon or nutmeg to the hot chocolate for extra flavor. Experiment with flavored syrups for a unique taste.
