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Decadent Chocolate Cinnamon Rolls

Indulge in these delightful chocolate cinnamon rolls that combine rich chocolate flavor with fluffy texture, perfect for brunch or a sweet snack.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Brunch, Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup milk Warm, for activating yeast.
  • 2 teaspoons active dry yeast Key for rising.
  • ½ cup cocoa powder For rich chocolate flavor.
  • ¼ cup unsalted butter Softened, for moisture.
  • 1 cup brown sugar Adds sweetness.
  • 1 teaspoon salt Balances sweetness.
  • 2 units eggs Enriches the dough.
  • 3½ cups all-purpose flour The structure of the rolls.
Glaze
  • to taste heavy cream For drizzling over rolls.

Method
 

Preparation
  1. Warm 1 cup of milk until lukewarm, then sprinkle the yeast over it and allow to sit until foamy (5-10 mins).
  2. In a large bowl, combine cocoa powder, yeast mixture, softened butter, brown sugar, salt, eggs, and flour. Stir until a sticky dough forms.
  3. Lightly flour a clean surface, turn out the dough, and knead for 5-7 minutes until smooth and elastic.
  4. Place kneaded dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size (1-2 hours).
Rolling and Shaping
  1. Once risen, turn the dough onto a floured surface and roll into a rectangle (12x18 inches, ¼-inch thick).
  2. Spread an even layer of a mixture made from butter, sugar, and cinnamon over the rolled dough.
  3. Starting from the long edge, roll the dough into a tight log and cut into 1-2 inch slices.
  4. Place rolls into a greased baking dish, close together, and cover to rise until puffy (30-45 mins).
Baking
  1. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until slightly underbaked in the center.
  2. Remove from oven and drizzle warm heavy cream over the rolls.
Serving
  1. Serve warm, optionally with toppings like chocolate chips or whipped cream.

Notes

For added flavor, consider using chocolate chips in the filling or nuts for texture. Dough can be prepared the night before and refrigerated.