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Assorted classic Danish Butter Cookies on a decorative plate

Danish Butter Cookies Classic

Danish Butter Cookies Classic are a timeless treat featuring buttery richness and sweet elegance, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Danish
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened to room temperature Choose high-quality unsalted butter for best flavor.
  • 3/4 cup granulated sugar Adds sweetness balancing the richness of butter.
  • 2 large egg yolks Provides richness and helps bind the dough.
  • 1 teaspoon vanilla extract Infuses cookies with aromatic flavors.
  • 2 cups all-purpose flour Gives structure to the cookies.
  • 1/4 teaspoon salt Enhances flavors and balances sweetness.
  • to taste optional powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  3. Beat in the egg yolks and vanilla extract until well combined.
  4. Gradually add in the flour and salt, mixing until the dough comes together.
Shaping and Baking
  1. Using a cookie press or piping bag, shape the cookies onto a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes or until the edges are lightly golden.
  3. Allow to cool on a wire rack and dust with powdered sugar if desired.

Notes

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze in a freezer-safe bag for up to three months. Variations can include zest of lemon or almond extract in place of vanilla.