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Custard Cream Squares

A delightful blend of rich custard and flaky pastry, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American, French
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Custard
  • 1 cup whole milk Creamy and rich, it creates the perfect custard base.
  • 1 cup heavy cream The secret ingredient for a luxurious and decadent custard.
  • 4 large egg yolks These give the custard its luscious texture and bright color.
  • 2 tablespoons granulated sugar Balancing all flavors, it adds just the right amount of sweetness.
  • 2 tablespoons cornstarch Acts as a thickening agent for the custard, ensuring the perfect consistency.
  • 1 teaspoon pure vanilla extract Brings warmth and depth to the custard, creating an aromatic experience.
  • 1 tablespoon unsalted butter Enhances both texture and flavor, adding a rich finish.
  • 1/4 teaspoon salt Enhances the flavors of the custard, bringing every component to life.
For the Pastry
  • 2 sheets puff pastry Crispy layers that envelop your custard, creating a delightful contrast.
For Serving
  • 1 cup powdered sugar To dust on top before serving, ensuring a picture-perfect finish.

Method
 

Preparation of Custard
  1. Begin by combining the whole milk and heavy cream in a saucepan, heating gently until it bubbles at the edges.
  2. In a separate bowl, whisk together the egg yolks, granulated sugar, cornstarch, and salt.
  3. Once the cream mixture is heated through, slowly pour it into the egg mixture while whisking rapidly to avoid scrambling the eggs.
  4. Stir in the vanilla and place the mixture back over low heat, continuing to stir until it thickens, creating that gorgeous, gooey custard.
Baking the Pastry
  1. While your custard cools, preheat your oven to 400°F (200°C).
  2. Roll out your puff pastry sheets, cutting them into squares that fit your desired shape.
  3. Place them on a baking sheet, and bake until they’re golden brown and risen.
Assembly
  1. Once your pastry is baked and cooled, cut one square in half horizontally, layering a generous serving of that velvety custard between the puff pastry.
  2. Top with another square and dust with powdered sugar.
Serving
  1. Slice these indulgent squares and serve them slightly warm or chilled.

Notes

To store your Custard Cream Squares, keep them in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each square in plastic wrap and aluminum foil to prevent freezer burn. Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.