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Curry Mayo Madras Honey

A delightful and bold condiment combining creamy mayonnaise, aromatic spices, and a touch of sweetness, perfect for enhancing sandwiches, dips, and more.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: Fusion
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup mayonnaise The creamy base that ties it all together, adding richness and a smooth texture.
  • 1 small clove garlic, crushed Adds a subtle punch of savory goodness.
Spices and Sweeteners
  • 2 1/2 teaspoons Madras curry powder A fragrant spice blend that infuses the mayo with warm, earthy flavors.
  • 2 teaspoons honey Balances out the spiciness of the curry, providing a delightful contrast.
  • 1 teaspoon lemon juice Adds freshness and depth.

Method
 

Preparation
  1. In a small bowl, add the creamy mayonnaise which serves as the base for the curry-infused delight.
  2. Measure and add the aromatic Madras curry powder, using a fine sieve if necessary to ensure a smooth integration. Crush the garlic and mix well.
  3. Pour in the honey and mix, then add the lemon juice for a zesty kick.
  4. Using a whisk, mix all the ingredients together until you achieve a smooth and uniform consistency.
  5. Transfer your homemade curry mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to blend beautifully.

Notes

To elevate the flavor, add more garlic, adjust curry powder according to taste, or fold in fresh herbs. Store in a glass jar for easy access.