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Cucumbers in Spicy Peanut Sauce

A vibrant salad that combines crisp cucumbers with a rich, creamy spicy peanut dressing, perfect for a light lunch or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Southeast Asian, Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Cucumber Salad Ingredients
  • 1.5 pieces English cucumbers, thinly sliced Tender and crisp, these cucumbers offer a refreshing crunch.
  • 1/4 - 1/3 cup peanuts, chopped small, lightly salted Adds a buttery texture and satisfying crunch.
  • 2 teaspoons white sesame seeds Introduce a delightful nutty aroma; plus extra for garnish.
  • 2-3 tablespoons green onion, chopped For garnish and vibrant color.
  • pinch red pepper flakes Optional for an extra spice kick.
Spicy Peanut Dressing Ingredients
  • 1/4 cup creamy peanut butter Foundational ingredient for a lush, velvety dressing.
  • 2 tablespoons maple syrup Compliments peanut butter while balancing spiciness.
  • 1.5 - 2 tablespoons water Adjust based on desired thickness.
  • 1 tablespoon low sodium soy sauce Provides depth to the flavor profile.
  • 1 tablespoon sriracha Adds a bold and exciting heat.
  • 2 teaspoons rice vinegar Adds brightness and acidity to the dressing.
  • 1 teaspoon sesame oil Introduces a toasted, nutty flavor.

Method
 

Preparation of Cucumber Salad
  1. Thinly slice the English cucumbers and place them in a large mixing bowl.
  2. Add chopped peanuts and white sesame seeds to the cucumbers.
  3. For extra spice, add a pinch of red pepper flakes.
Making the Spicy Peanut Dressing
  1. In a separate bowl, whisk together creamy peanut butter and maple syrup.
  2. Gradually add water, soy sauce, sriracha, rice vinegar, and sesame oil, mixing until smooth.
  3. Adjust the thickness of the dressing by adding more water if necessary.
Assembling the Salad
  1. Pour the spicy peanut dressing over the cucumber salad.
  2. Toss gently until the salad is well coated with dressing.
Garnish and Serve
  1. Sprinkle extra sesame seeds and green onions on top before serving.
  2. Serve immediately for the best flavor and presentation.

Notes

For an optimal flavor experience, let the salad sit in the refrigerator for 30 minutes before serving. Use firm, fresh cucumbers and high-quality peanut butter for best results.