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Crusted Turkey Fillets with Cranberry Sauce

A delightful dish that features succulent turkey fillets coated in a crispy crust and topped with homemade cranberry sauce, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the turkey
  • 4 pieces turkey breast fillets (about 5.3 oz each) tender and juicy
  • to taste salt enhances the flavors
  • to taste freshly ground black pepper adds a subtle kick
  • 2.8 oz fresh breadcrumbs for a delightful, crispy crust
  • 2 tablespoons grated Parmesan cheese brings a rich, cheesy flavor
  • 1 tablespoon chopped fresh parsley adds a touch of freshness
  • 1 teaspoon dried thyme offers a warm, aromatic profile
  • 1 teaspoon grated lemon zest adds brightness to the dish
  • 2 tablespoons olive oil (for crust) helps the crust adhere beautifully
  • 1 large egg, beaten acts as a binding agent
  • 2 tablespoons olive oil (for frying) helps cook the turkey to perfection
For the cranberry sauce
  • 7 oz fresh or frozen cranberries for the perfect homemade sauce
  • 2.8 oz granulated sugar balances the tartness of the cranberries
  • 1/4 cup orange juice introduces a citrusy sweetness
  • 1 teaspoon grated orange zest enhances the sauce’s flavor
  • 1 pinch ground cinnamon adds warmth and comfort

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the turkey fillets dry with a paper towel and season them generously with salt and pepper.
  3. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, parsley, thyme, and lemon zest. Drizzle olive oil over the mixture until moistened.
  4. Dip each turkey fillet in the beaten egg, then coat it thoroughly with the breadcrumb mixture.
Cooking
  1. Heat olive oil in an ovenproof skillet over medium-high heat.
  2. Carefully place the turkey fillets in the skillet and cook for 2-3 minutes on each side until golden brown.
  3. Transfer the skillet to the oven and bake for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Meanwhile, combine the cranberries, sugar, orange juice, orange zest, and cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer until the sauce thickens (approximately 8-10 minutes).
  5. Plate the turkey fillets and generously top with the homemade cranberry sauce.

Notes

For best results, let the coated turkey fillets sit for a few minutes before frying. Use gluten-free breadcrumbs for a gluten-free version. Experiment with different herbs in the breadcrumb mixture.