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Crunchy Oven-Baked Chicken Taquitos

These crispy, golden taquitos are filled with flavorful shredded chicken, cheese, and spices, perfect for snacks or meals.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Main Dish, Snack
Cuisine: Mexican
Calories: 240
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked, shredded chicken Use rotisserie chicken for convenience.
  • 1 cup shredded cheddar cheese Provides creamy flavor.
  • 1 cup shredded pepper jack cheese Adds a kick to the filling.
  • 1 teaspoon ground cumin Enhances flavor.
  • 1 teaspoon chili powder For added heat.
  • 1/2 teaspoon garlic powder Adds essential flavor.
  • 1/2 teaspoon onion powder Extra depth to the filling.
  • to taste salt and pepper Essential for flavor.
  • 1/4 cup chopped cilantro Freshness in the filling.
Taquito Wrapping
  • 12 small flour or corn tortillas Choose based on preference.
  • 2 tablespoons olive oil For crispy texture.
  • as needed olive oil spray For easier application.
Serving
  • salsa, sour cream, and guacamole Essential sides.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine shredded chicken, cheeses, cumin, chili powder, garlic powder, onion powder, salt, pepper, and cilantro.
  4. Warm tortillas in the microwave between damp paper towels for 20-30 seconds.
Assembly
  1. Lay a tortilla flat and spoon 2-3 tablespoons of the chicken mixture in the center. Roll tightly and place seam-side down on the baking sheet.
  2. Lightly spray or brush the tops with olive oil.
Baking
  1. Bake for 15-20 minutes or until golden brown and crispy.
  2. Allow to cool slightly before serving.
Serving
  1. Serve with salsa, sour cream, and guacamole.

Notes

Make ahead by assembling and storing in the fridge to bake fresh later. Customize fillings with different proteins or veggies for variety.