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Crunch Wrap Supreme

A delightful blend of seasoned ground beef, creamy nacho cheese, fresh veggies, and crunchy tostada shells wrapped in a warm flour tortilla, perfect for any meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Lunch, Main Course
Cuisine: Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

For the beef filling
  • 1 pound ground beef Sizzling and flavorful base for the Crunch Wrap.
  • 1 packet taco seasoning Zesty blend of spices for flavor.
  • 3/4 cup water Combines seasoning with beef.
For the wrap assembly
  • 6 large flour tortillas (burrito size) Soft and pliable, key for wrapping.
  • 6 tostada shells Provides the signature crunchy texture.
  • 1 cup nacho cheese sauce Adds creaminess and richness.
  • 1 cup sour cream Cool and creamy, balances flavors.
  • 2 cups shredded lettuce Crisp and refreshing.
  • 1 cup diced tomatoes Enhances fresh taste.
  • 1 cup shredded Mexican cheese blend Melty topping.
  • sliced jalapeños Optional for added heat.
  • guacamole Optional creamy topping.
  • hot sauce Optional for spice.

Method
 

Preparation
  1. Heat a large skillet over medium-high heat and add ground beef. Cook until browned, breaking apart with a spatula.
  2. Drain excess fat, then stir in taco seasoning and water. Simmer for about 5 minutes until thickened.
  3. Warm flour tortillas in the microwave for about 20 seconds to make pliable.
Assembly
  1. Lay a warm tortilla on a clean surface. Spread a layer of nacho cheese in the center.
  2. Add a scoop of the seasoned beef mixture, then place a tostada shell on top.
  3. Layer with sour cream, shredded lettuce, diced tomatoes, and Mexican cheese blend. Add optional toppings.
  4. Fold the edges of the tortilla up, pleating around the filling until enclosed.
Cooking
  1. Heat a non-stick skillet over medium heat with a light coating of cooking spray or oil.
  2. Place the folded side of the crunch wrap down in the skillet. Cook for 3-4 minutes until golden brown and crispy.
  3. Flip and cook the other side for an additional 3-4 minutes.

Notes

For a leaner option, use ground turkey or chicken. Add chili powder for extra heat. Load up on vegetables for a healthier wrap. Store leftovers in an airtight container in the fridge for up to three days.