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Crumbl Iced Oatmeal Cookies

Delightful Crumbl Iced Oatmeal Cookies combine a chewy oatmeal base with a creamy icing for a warm, sweet treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1.5 cups old-fashioned oats Provides a hearty texture and nutty flavor.
  • 1 cup all-purpose flour The base of the cookies that holds everything together.
  • 0.5 cups brown sugar Adds depth and moisture, creating a soft cookie.
  • 0.25 cups granulated sugar Balances the sweetness.
  • 0.5 cups unsalted butter, softened Essential for richness.
  • 1 large egg Acts as a binding agent.
  • 1 tsp vanilla extract Adds warmth and aroma.
  • 0.5 tsp baking soda Important for the cookies to rise.
  • 1 tsp ground cinnamon Provides delightful warmth.
  • 0.25 tsp salt Balances out the sweetness.
For the icing
  • 1 cup powdered sugar For a sweet, creamy icing.
  • 2-3 tbsp milk Helps achieve the perfect drizzling consistency.
  • 0.25 tsp vanilla Enhances the icing flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together oats, flour, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a chunky dough forms.
Baking
  1. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing about 2 inches apart.
  2. Bake for 10-12 minutes or until edges are golden brown.
  3. Let cookies cool on a wire rack completely before icing.
Icing
  1. In a small bowl, whisk together powdered sugar, milk, and additional vanilla extract until smooth.
  2. Drizzle icing over cookies and allow it to set before serving.

Notes

Make sure your butter is softened for a smooth batter. You can add nuts or raisins for texture, or chocolate chips for an indulgent treat. Experiment with spices like nutmeg for variation.