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Crockpot Garlic Butter Beef Bites with Potatoes

A comforting and flavorful dish featuring tender beef stew meat in a garlic-butter sauce, complemented by creamy Yukon gold potatoes.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef stew meat Tender chunks of beef that melt in your mouth after slow cooking.
  • 1.5 pounds baby Yukon gold potatoes Creamy, buttery potatoes that soak up the rich flavors.
  • 1 tablespoon garlic, chopped Fresh garlic adds depth of flavor.
  • 1 tablespoon onion powder Compliments the beef beautifully.
  • 1 teaspoon garlic powder Enhances overall garlic flavor.
  • 2 teaspoons seasoned salt Elevates the taste of both beef and potatoes.
  • 5 tablespoons butter, cut into pads Brings richness to the dish.

Method
 

Preparation
  1. Place the beef stew meat in one half of the crockpot and the baby Yukon gold potatoes in the other half.
  2. Sprinkle onion powder, garlic powder, and seasoned salt generously over both the beef and potatoes.
  3. Toss the beef to coat it evenly with the seasoning.
  4. Scatter the chopped garlic on top of the meat and potatoes.
  5. Place butter pads over the mixture.
Cooking
  1. Cover and cook on low for 6 hours.
Final Touch
  1. Spoon the savory garlic butter sauce over the beef and potatoes before serving.

Notes

Consider adding fresh herbs like thyme or rosemary for added flavor. You can incorporate other vegetables such as carrots or green beans during cooking for additional nutrition. For a richer sauce, add an extra tablespoon of butter right before serving. Store leftovers in an airtight container for up to three days in the fridge or freeze for up to three months.